Steel cutting board with non-porous surface on dark kitchen bench with red tomatoes

Steel Cutting Board — Non-Porous Surface

33.5x23.5cm
$59.99
Skip to product information
Steel cutting board with non-porous surface on dark kitchen bench with red tomatoes
  • Steel cutting board with non-porous surface on dark kitchen bench with red tomatoes
  • Steel cutting board flat lay view showing brushed metal finish on white background
  • Hands using steel cutting board to chop fresh vegetables on smooth surface
  • Close up detail of steel cutting board showing non-porous textured surface finish
Steel Cutting Board — Non-Porous Surface

Steel Cutting Board — Non-Porous Surface

$59.99
Onion smell won't linger on your board anymore
Non-porous surface resists bacteria
Dishwasher-safe for easy cleaning
Textured base reduces slipping
BPA-free food-safe construction
Scratch-resistant steel construction
Size
30-Day Returns
Hassle-free process
Secure Checkout
Your payment is protected
Free Tracked Delivery
Australia-wide
  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Visa
Everything you need to know
Tap the + to open each section
Materials

Made from steel with a non-porous coating that prevents liquids, odours, and stains from being absorbed into the surface. BPA-free construction makes it safe for all food preparation, including vegetables and raw meat.

Care and Cleaning

Dishwasher-safe for convenient cleaning after each use. The non-porous coating prevents bacteria buildup, making it suitable for both vegetables and meat preparation on the same board after proper washing.

How to Use

Place the board on a flat surface — the textured underside reduces movement during chopping. Compatible with most kitchen knives. Choose your size based on your prep needs: small for herbs and garnishes, medium for everyday vegetables, and large for batch meal preparation.

Got questions?
Tap + to see each answer
Will this cutting board dull my knives?

The surface is described as knife-friendly and works with most kitchen knives. However, steel surfaces are generally harder than wood or plastic, so knife care practices should be considered.

Can I use this board for both meat and vegetables?

Yes. The non-porous coating prevents bacteria buildup, making it suitable for both vegetables and meat preparation on the same board after proper washing between uses.

Which size should I choose?

Small (33.5 × 23.5 cm) suits herbs and small prep tasks. Medium (39.5 × 27.5 cm) handles most vegetables and everyday cooking. Large (45.8 × 30 cm) is suited to large items and batch meal preparation.

Will the board slide around during use?

The textured underside is designed to reduce movement during chopping, keeping the board steady on the work surface.

Discover more