Acacia Wood Cutting Board — 35×25cm End-Grain side angle showing dimensions

Acacia Wood Cutting Board — 35×25cm End-Grain

35x25x2.6cm
$109.99
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Acacia Wood Cutting Board — 35×25cm End-Grain side angle showing dimensions
  • Acacia Wood Cutting Board — 35×25cm End-Grain side angle showing dimensions
  • Acacia wood cutting board 35x25cm with vegetables being chopped showing end-grain construction
  • Acacia wood cutting board product view on white background displaying natural wood grain
  • Acacia cutting board styled with sliced steak herbs and seasonings for serving presentation
  • Close-up detail of acacia wood cutting board showing smooth grain texture and burr-free edges
Acacia Wood Cutting Board — 35×25cm End-Grain

Acacia Wood Cutting Board — 35×25cm End-Grain

$109.99
Protects your knives while your board stays knife-mark free
Resists knife marks daily
Naturally antibacterial acacia wood
Fits bench without crowding
Doubles as serving board
Sustainably sourced timber
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Everything you need to know
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Materials

Made from sustainably sourced acacia wood, 35 × 25 × 2.6 cm in size. The end-grain construction uses dense, naturally hard-wearing timber with a smooth, burr-free finish that highlights the natural wood grain.

Care and Cleaning

Hand wash only — do not submerge in water or place in a dishwasher. Oil the board before first use and maintain regularly to preserve the wood surface and extend the board's lifespan.

How to Use

Suitable for everyday cutting tasks including slicing vegetables, carving meat, and chopping bread. The board also works as a serving surface for cheese and bread. The end-grain design helps protect knife edges during regular use.

Got questions?
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Can this board go in the dishwasher?

No. This board is hand wash only. Dishwashers and prolonged water exposure can damage the wood and affect the board's structure and finish.

How thick is this cutting board?

The board is 2.6 cm thick with overall dimensions of 35 × 25 × 2.6 cm, providing a stable cutting surface for everyday kitchen tasks.

Will this board damage my knives?

The end-grain construction is designed to be gentle on knife edges while resisting marks on the board surface. Regular oiling helps maintain this protective quality over time.

Does the board need any preparation before first use?

Yes. Oil the board before first use and maintain it regularly. This helps condition the wood and keeps both the surface and your knife edges in good condition.

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